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In Kerala, SARWAM Naturals has tied up with one of the finest processing units as its processing partner. Having one of the major manufacturing and processing facilities in Kerala, we enjoy the natural resources and acquaintance of the Spice hub of India.

The processing facility is spread in an area of 47,500 sq ft and has state-of-the-art-technology with machines from Buhler and online steam sterilizer from Ventilex, the unit has 3 dedicated separate lines for processing:

i) Dedicated line for Processing – Turmeric and Ginger
ii) Dedicated line for Processing – Chilli
iii) Dedicated line for Seed spices like - Pepper, Cumin, Coriander etc

Quality standards can be evaluated from the quality certifications we have – ISO, HACC, FSCC, GMP, BRC, FDA, EIA and also Fair Trade Certification.